POMEGRANATE & SPICED WOODS
Spicy pink pepper, aromatic thyme, frankincense and zingy citrus are balanced by warm patchouli and fruity accords of apple, plum and raspberry.
GRAPEFRUIT & MIMOSA
Succulent, tangy grapefruit is sweetened by fruity blackcurrant and crisp apple notes. A soft floral base of mimosa and lilac adds a delightful finishing touch.
